Style: Fresh
Coconut Color: white and other as green, yellow, pink, purplePlace of Origin: VietnamLong : 1-10cmThickness : 0.03cmMoisture : 10% maxIngredients : coconut, sugarSugar : 50%Total fat : 50% min
” Ingredients Recipes delicious coconut jam “
– Young Coconuts : 300g ( only the white part pulp )- Sugar whiter : 150 – 170g- Vanilla powder
Step 1 : buy the peeled Coconuts removed brown crust , grated into long thin fibers .
Step 2 : Wash the grated coconut over several times with cold water to all the oil , then drain.
Step 3 : Mix the coconut with sugar , coconut soaked for 2 hours or until the coconut , sugar is completely dissolved , while the island can soak about 30 minutes later were infused coconut , if you like can be added with food color color on .
Step 4 : North coconut on the stove , heat on low heat . Just boil until the island has dried up coconut water , it sits on the surface of each fiber of coconut , add vanilla if you like , pay attention coconut soup not prone to burning.
