Description:
- INGRESAN – come from Switzerland, stabilizers and emulsifiers formulas are tailor-made, provide the solution for each product, help to save costs and time research, production.
- Contains natural raw material.
Standards:
- International standards
- Shelf-life: 2 years
Applications:
- Stabilizers for non-fermented yogurt drink contains protein and fruit pulp.
- Stabilizers for fruit juice.
- Increase the overrun in ice cream, fresh ice cream.
- Improve texture for bakery, confectionery, desserts, sauces and many other products.
Manufacturer
INGREMA AG
– Found in 1996,is a family-owned Swiss company with many years of experience in the development, production and worldwide sales of high-quality stabilization systems for the food industry.
– Our know-how and our high quality standard offer the best prerequisites for offering tailor-made stabilization systems
– Reliable service is also part of our philosophy.
– Certificates: ISO 22000, RSPO, Halal
