Description:
- Lecithin is a phospholipid found in membrane cells of mammals. Lecithin has emulsifying and stabilizing properties, is the most commonly used emulsifier in food processing technology.
- Lecithin can easily be extracted chemically or mechanically from soybeans and oilseeds.
- Wide range of lecithin lines (IP, PCR negative, Standard, De-oiled, …), the quality is controlled according to international standards.
Standards:
- ISO 22000
- Halal
- Kosher
Applications
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Lecithin acts as an emulsifier of fat in animal feed, a nutritional supplement to support the digestive process and help with weight gain.
Manufacturer
Louis Dreyfus Commodities do Brasil S.A.
